Recipe: 1 part jambo blended, 3 parts water, 1/2 part sugar, & optionally a tea spoon of yeast. Within three days, once most of the sugar is broken down,  you get a refreshing fermented jambo juice.

Recipe: 1 part jambo blended, 3 parts water, 1/2 part sugar, & optionally a tea spoon of yeast. Within three days, once most of the sugar is broken down, you get a refreshing fermented jambo juice.

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