Since Ígor brought some Tibicos fungi with him we have been making Tibicos to drink. Mostly with just water and brown sugar. Since a few days I have been experimenting with making it with green tea & black tea, which makes it taste more like kombucha. If you have some good recipes let us know! We’ll share ours after some more experimentation.
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About Hans Rippel
After having lived in six countries on four continents and traveled to over 40 countries on six continents, I now have come to see myself as a citizen of the world. In that spirit, I celebrate diversity and I am eager to continuously learn about myself and the world I live in. On my journey in life, I have obtained a B.A. in psychology with positive psychology as my main passion and interest as well as a minor in Religious Studies and a Buddhist Studies certificate. In addition, I am continuously exploring how to optimize mental and physical health to enhance the quality of life for both myself and the people around me. My interests include reading educational non-fiction books about psychology, physical health, sciences, philosophy, and religion. Among my hobbies, I enjoy playing squash, swimming, running, rock climbing, hiking, biking, and general physical exercise.
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