Since Ígor brought some Tibicos fungi with him we have been making Tibicos to drink. Mostly with just water and brown sugar. Since a few days I have been experimenting with making it with green tea & black tea, which makes it taste more like kombucha. If you have some good recipes let us know! We'll share ours after some more experimentation.

Since Ígor brought some Tibicos fungi with him we have been making Tibicos to drink. Mostly with just water and brown sugar. Since a few days I have been experimenting with making it with green tea & black tea, which makes it taste more like kombucha. If you have some good recipes let us know! We’ll share ours after some more experimentation.

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