Upscaling our local bubbly “softdrink” making operation from our humble beginnings. Our lovely tibicos fungi are multiplying and now we are making one batch of 12 liters and 3 x 3 liters until we get another 12 liter container. The red are the hibiscos variation. After much experimentation, we are slowly perfecting the recipes. Managed to get it almost as fizzi as champagne.
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About Hans Rippel
After having lived in six countries on four continents and traveled to over 40 countries on six continents, I now have come to see myself as a citizen of the world. In that spirit, I celebrate diversity and I am eager to continuously learn about myself and the world I live in. On my journey in life, I have obtained a B.A. in psychology with positive psychology as my main passion and interest as well as a minor in Religious Studies and a Buddhist Studies certificate. In addition, I am continuously exploring how to optimize mental and physical health to enhance the quality of life for both myself and the people around me. My interests include reading educational non-fiction books about psychology, physical health, sciences, philosophy, and religion. Among my hobbies, I enjoy playing squash, swimming, running, rock climbing, hiking, biking, and general physical exercise.
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Tribal Simplicity 