We have more jambo / rose apples than we can eat, a clear sign that it is time to start making marmalade. We mashed a few kilos of jambo, builded it with sugar, put it in sterilized jars, added a spoon of 80% rum (Austrian Stroh), lit it up for a few seconds, placed plastic rap over the jar opening, closed the Lord tights, and turned the jars upside down until they cool down. Just ť way I had learned from mom and grandma.

We have more jambo / rose apples than we can eat, a clear sign that it is time to start making jam. We mashed a few kilos of jambo, builded it with sugar, put it in sterilized jars, added a spoon of 80% rum (Austrian Stroh), lit it up for a few seconds, placed plastic rap over the jar opening, closed the Lord tights, and turned the jars upside down until they cool down. Just ť way I had learned from mom and grandma.

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