Making Jambo / Rose Apple Jam

We have more jambo / rose apples than we can eat, a clear sign that it is time to start making marmalade. We mashed a few kilos of jambo, builded it with sugar, put it in sterilized jars, added a spoon of 80% rum (Austrian Stroh), lit it up for a few seconds, placed plastic rap over the jar opening, closed the Lord tights, and turned the jars upside down until they cool down. Just ť way I had learned from mom and grandma.

We have more jambo / rose apples than we can eat, a clear sign that it is time to start making jam. We mashed a few kilos of jambo, builded it with sugar, put it in sterilized jars, added a spoon of 80% rum (Austrian Stroh), lit it up for a few seconds, placed plastic rap over the jar opening, closed the Lord tights, and turned the jars upside down until they cool down. Just ť way I had learned from mom and grandma.

About Hans Rippel

After having lived in six countries on four continents and traveled to over 40 countries on six continents, I now have come to see myself as a citizen of the world. In that spirit, I celebrate diversity and I am eager to continuously learn about myself and the world I live in. On my journey in life, I have obtained a B.A. in psychology with positive psychology as my main passion and interest as well as a minor in Religious Studies and a Buddhist Studies certificate. In addition, I am continuously exploring how to optimize mental and physical health to enhance the quality of life for both myself and the people around me. My interests include reading educational non-fiction books about psychology, physical health, sciences, philosophy, and religion. Among my hobbies, I enjoy playing squash, swimming, running, rock climbing, hiking, biking, and general physical exercise.