We have more jambo / rose apples than we can eat, a clear sign that it is time to start making jam. We mashed a few kilos of jambo, builded it with sugar, put it in sterilized jars, added a spoon of 80% rum (Austrian Stroh), lit it up for a few seconds, placed plastic rap over the jar opening, closed the Lord tights, and turned the jars upside down until they cool down. Just ť way I had learned from mom and grandma.
About Hans Rippel
After having lived in six countries on four continents and traveled to over 40 countries on six continents, I now have come to see myself as a citizen of the world. In that spirit, I celebrate diversity and I am eager to continuously learn about myself and the world I live in. On my journey in life, I have obtained a B.A. in psychology with positive psychology as my main passion and interest as well as a minor in Religious Studies and a Buddhist Studies certificate. In addition, I am continuously exploring how to optimize mental and physical health to enhance the quality of life for both myself and the people around me. My interests include reading educational non-fiction books about psychology, physical health, sciences, philosophy, and religion. Among my hobbies, I enjoy playing squash, swimming, running, rock climbing, hiking, biking, and general physical exercise.
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It would be better if you add some form of gelatine. In switzerland you can buy ‘Gelierzucker’ in the store ready made.
Not here, at least not in this region. I’m getting agar-agar from mom through someone who is coming to visit.